About Us
With a legacy spanning over five decades, Moti Mahal Delux has etched its name as a pioneer in Indian dining. Founded in 1975 by Mr. Tipu Kohli, son of Shri Amrit Lal Kohli, the restaurant began as a humble vision to bring rich North Indian flavours to the heart of Delhi. What started as a single establishment has blossomed into a celebrated culinary institution with an ever-growing presence across India and around the globe.
LEGENDARY BUTTER CHICKEN
Award received by Times of India, Economic Times and Restaurant India.
About The Iconic Dishes
Tandoori Chicken
The Sizzle of Tradition - Our Tandoori Chicken is a symbol of authentic flavour and mastery. Marinated in a blend of spices and cooked to perfection in a traditional tandoor, every bite delivers a smoky, succulent taste that’s become a signature of North Indian cuisine.
Dal Makhani
A Timeless Classic - Our Dal Makhani is a culinary masterpiece, crafted with slow-cooked perfection and a blend of rich spices. Known for its creamy texture and deep, comforting flavours, this iconic dish is a true testament to North Indian culinary tradition.
Butter Chicken
The Legend of Flavour - Our Butter Chicken is the epitome of culinary perfection. With its creamy, aromatic sauce and tender chicken, this iconic dish is a celebration of rich, balanced flavours that have captured hearts worldwide.
“
At Moti Mahal Delux, we don’t just serve food—we serve a legacy. Each dish is a harmonious blend of tradition, quality, and innovation, crafted to take you on a journey of authentic flavours. Our passion lies in preserving the rich heritage of Indian cuisine while embracing modern influences to create an unforgettable dining experience. We invite you to savour the artistry that has made Moti Mahal Delux a name synonymous with excellence for generations. - CHEF YUVRAJ KOHLI
